The recipe Bierock Casserole

Made From Scratch Recipes

Bierock Casserole recipe is a German Dinner meal that takes 30 minutes to make. If you enjoy German for Dinner, you will like Bierock Casserole!

Bierock Casserole

Bierock Casserole Recipe
Bierock Casserole

What Course Is Bierock Casserole?

Bierock Casserole is for Dinner.


How Long Does Bierock Casserole Recipe Take To Prepare?

Bierock Casserole takes several minutes to prepare.


How Long Does Bierock Casserole Recipe Take To Cook?

Bierock Casserole takes 30 minutes to cook.


How Many Servings Does Bierock Casserole Recipe Make?

Bierock Casserole makes 6 servings.


What Are The Ingredients For Bierock Casserole Recipe?

The ingredients for Bierock Casserole are:

Ingredients:
2 lb Ground chuck
1 small head Cabbage, shredded
1 C Diced onions
1 can Cream of mushroom soup
2 cans Refrigerated crescent rolls
2 C Cheddar cheese, shredded
Salt & pepper to taste



How Do I Make Bierock Casserole?

Here is how you make Bierock Casserole:

Directions:1. Brown hamburger and onions, drain.2. Add cabbage, steam, then add soup and heat thoroughly.3. Line bottom of 9X13" pan with 1 can of rolls flattened.4. Top rolls with meat mixture then cheese.5. Cover with second can of rolls and pinch seams together.6. Bake for 30 minutes at 350?.Number of Servings: 6Recipe submitted by SparkPeople user GBFATTY.


What's The Nutritional Info For Bierock Casserole?

The nutritional information for Bierock Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 280.0
  • Total Fat: 17.7 g
  • Cholesterol: 53.7 mg
  • Sodium: 500.3 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 16.1 g

What Type Of Cuisine Is Bierock Casserole?

Bierock Casserole is German cuisine.


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