German

Stuffed Cabbage Casserole is for Dinner.

Stuffed Cabbage Casserole takes 15 minutes to prepare.

Stuffed Cabbage Casserole takes 300 minutes to cook.

Stuffed Cabbage Casserole makes 10 servings.

The ingredients for Stuffed Cabbage Casserole are:

1 pound ground turkey
2 medium onions
8 cups green cabbage
1 cup sweet green pepper strips
2 cups instant brown rice or 3 cups cooked brown rice
2 cups water
2- 14.5 ounce cans diced tomatoes
1- 15 ounce can tomato sauce
4 tablespoons vinegar
2 tablespoons Worcestershire sauce
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon garlic powder

Here is how you make Stuffed Cabbage Casserole:

Brown meat, onions & peppers. Add to crock pot with rice. In bowl combine water, sauce and the rest of the ingredients and blend well. Pour into crock pot and add the cabbage.Cover and cook on low for 4 to 5 hours until rice and veggies are tender.Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user WENDIL13.

The nutritional information for Stuffed Cabbage Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.1

• Total Fat: 4.3 g
• Cholesterol: 36.0 mg
• Sodium: 256.2 mg
• Total Carbs: 27.5 g
• Dietary Fiber: 4.1 g
• Protein: 11.4 g

Stuffed Cabbage Casserole is German cuisine.

The dietary needs meet for Stuffed Cabbage Casserole is Low Fat