German

Cheese fondue light is for Dinner.

Cheese fondue light takes several minutes to prepare.

Cheese fondue light takes 8 minutes to cook.

Cheese fondue light makes 4 servings.

The ingredients for Cheese fondue light are:

Buttermilk, lowfat, 500 mL
Cream Cheese, Fat Free, 250 grams
Cheddar or Colby Cheese, Low Fat, 200 grams
Parmesan Cheese, grated, 40 grams
1/2 tsp Onion powder
1 garlic clove

Here is how you make Cheese fondue light:

- Start heating the buttermilk- Start stiring in the grated low fat cheese and let it melt while you are stirring- Add cream cheese, half a teaspoon onion powder and parmesan. Mix well- Half the garlic clove and rub the interior of the fondue pot with it.- Pour thick liquid cheese mixture into fondue potDipping suggestions ( not included in calorie count):cooked cauliflower, broccoli, tomato, pear, grape, pineapple, whole wheat breat pieces, potato, roasted pepper, olives)- Serves four hungry adults with leftovers- Use leftovers as pasta sauceNumber of Servings: 4Recipe submitted by SparkPeople user BONSAIAMAZONE.

The nutritional information for Cheese fondue light is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 243.6

• Total Fat: 8.5 g
• Cholesterol: 28.6 mg
• Sodium: 968.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 0.0 g
• Protein: 29.6 g

Cheese fondue light is German cuisine.

The dietary needs meet for Cheese fondue light is Vegetarian