German

potato cheese pierogi is for Side Dish.

potato cheese pierogi takes several minutes to prepare.

potato cheese pierogi takes several minutes to cook.

potato cheese pierogi makes 28 servings.

The ingredients for potato cheese pierogi are:

Dough:
10 cu white flour
10 large eggs
8 oz sour cream, lite
Filling:
10 med. potatoes
11 oz goat cheese
8 oz farmers cheese

Here is how you make potato cheese pierogi:

1.- peel, boil, and mash potatoes with all cheeses.2. combine flour with eggs and sour cream and 2 T of oil.3. roll out 1/3 of dough, to 1/8" thick. Cut 4-5" circles, using a glass or bisquit cutter. 4. Put 1/2 T of potatoe mix in dough circle and press closed around edges.5. boil pierogies approximately 5 min. At this point pierogis can be frozen.to serve: saute with onions until light brown, and serve with sour cream. Number of Servings: 28Recipe submitted by SparkPeople user JORDAN671.

The nutritional information for potato cheese pierogi is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 315.4

• Total Fat: 7.6 g
• Cholesterol: 85.0 mg
• Sodium: 145.0 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 2.9 g
• Protein: 12.3 g

potato cheese pierogi is German cuisine.