German

Mango Lime Cheesecake is for Dessert.

Mango Lime Cheesecake takes 30 minutes to prepare.

Mango Lime Cheesecake takes 60 minutes to cook.

Mango Lime Cheesecake makes 16 servings.

The ingredients for Mango Lime Cheesecake are:

200 g plain biscuits, 200 grams (remove)
150 g Margarine like spread, approximately 40% fat, slightly melted
2 Mangos
15 oz Ricotta cheese, fat-free
12 oz Plain Fat Free Yogurt
20 g Davis Gelatine
1/4 cup water
3/4 cup sugar
100 gExtra Light Philadephia

Here is how you make Mango Lime Cheesecake:

1. Process biscuits until fine, add margarine and press the crumb mixture over the base.2. Chop one mango and blend it for the sauce; very thinly slice the second mango and keep it separate3. Sprinkle the gelatine in water and leave to soak for 3-4 minutes prior to heating it up for 1 minute. Cool for 3 minutes while stirring.4. Finely grate the rind from both limes and squeeze the juice into the mixture.5. Beat the yoghurt, ricotta and philadelphia with sugar.6.Pour half of the mixture over the base, then swirl the mango puree over it and add the remaining amount of mixture.7. Refrigerate over night and decorate with the sliced mangoNumber of Servings: 16Recipe submitted by SparkPeople user MHABICHT.

The nutritional information for Mango Lime Cheesecake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 163.1

• Total Fat: 4.7 g
• Cholesterol: 5.2 mg
• Sodium: 346.0 mg
• Total Carbs: 24.9 g
• Dietary Fiber: 0.7 g
• Protein: 6.3 g

Mango Lime Cheesecake is German cuisine.

The dietary needs meet for Mango Lime Cheesecake is Vegetarian