German

Creamy Broccoli and Chicken with Ziti is for Dinner.

Creamy Broccoli and Chicken with Ziti takes 10 minutes to prepare.

Creamy Broccoli and Chicken with Ziti takes 15 minutes to cook.

Creamy Broccoli and Chicken with Ziti makes 2 servings.

The ingredients for Creamy Broccoli and Chicken with Ziti are:

Evaporated Skim Milk, 125 grams
Garlic, 1 clove
Parsley, finely chopped, 1 tbsp
Chicken Breast, no skin, 8 oz (one large chicken breast)
Mushrooms, fresh 1/2 cup whole sliced
Ronzoni Penne Rigate, 4 oz unkooked
Broccoli, cooked, 170 grams
Reduced Fat Grated Parmesan Cheese, 2 tsp

Here is how you make Creamy Broccoli and Chicken with Ziti:

Cook pasta according to directions, grill chicken breast and cook broccoli until 'al dente'. Cut the grilled chicken breast into thin strips.Sautee the mushrooms in a non-stick pan until done.Combine evaporated milk, garlic, parsley and parmesan cheese. Bring sauce to a boil and let simmer for 5-8 minutes, stirring frequently.Drain pasta and return to pot, add the broccoli and mushrooms, then the sauce. Stir until all is combined and divide into equal portions. Place chicken strips on top. Enjoy!Number of Servings: 2Recipe submitted by SparkPeople user STERNENFEE.

The nutritional information for Creamy Broccoli and Chicken with Ziti is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 371.4

• Total Fat: 3.0 g
• Cholesterol: 51.8 mg
• Sodium: 209.9 mg
• Total Carbs: 58.5 g
• Dietary Fiber: 9.2 g
• Protein: 33.0 g

Creamy Broccoli and Chicken with Ziti is German cuisine.