German

chicken is for Dinner.

chicken takes several minutes to prepare.

chicken takes several minutes to cook.

chicken makes 8 servings.

The ingredients for chicken are:

12 boneless, skinless chicken thighs
3 onions chopped
3 TB butter
2 cans diced tomatoes
1 TB dried cilantro
2 tsp dried tyme
2 tsp dried basil
pepper to taste

Here is how you make chicken:

1.Place chicken in large pot with just enough water to cover the chicken. Boil over high heat for 15 minutes. 2. Remove pot from heat and pour water/juice into another container and reserve 1 cup for later.3. Add butter to pot and place on medium heat. Turn chicken frequently until browned on both sides.4. Pour 1 cup reserved water/juice back into pot and add chopped onions. Heat to a simmer over medium heat and simmer for an additional 10 minutes.5. Add tomatoes and continue to simmer another 10 minutes.6. Add all herbs and spices and simmer 10 minutes longer. Serves well with rice. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user JMSCCS.

The nutritional information for chicken is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.2

• Total Fat: 8.5 g
• Cholesterol: 97.4 mg
• Sodium: 181.9 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 1.3 g
• Protein: 21.3 g

chicken is German cuisine.