German

SALSA CHICKEN LOW FAT and LOW SUGAR is for Dinner.

SALSA CHICKEN LOW FAT and LOW SUGAR takes 5 minutes to prepare.

SALSA CHICKEN LOW FAT and LOW SUGAR takes 60 minutes to cook.

SALSA CHICKEN LOW FAT and LOW SUGAR makes 2 servings.

The ingredients for SALSA CHICKEN LOW FAT and LOW SUGAR are:

4 (8 oz) CHICKEN BREAST, skinless and boneless
1 16 oz. JAR SALSA (any variety)

Here is how you make SALSA CHICKEN LOW FAT and LOW SUGAR:

Pour salsa on chicken breast in a Crock Pot (8 hours) or a Large baking glass dish or baking pan for 1 hour. (If you want the chicken moist, put a cookie sheet pan over the top)Four (4) chicken Breast and if you cut the Breast in half 4oz (4 oz serving size) which you can serve 8 people.Place in 350 degree oven BAKE 1 HOUR Serve with a Large Salad, Lettuce, Green Peppers, Tomatoes, Radishes, Onions, and top with CROUTONSThe calories is based on ONE CHICKEN BREAST 8 OZ CUT INTO A 4 OZ serving, MAKING 2 SERVING.Number of Servings: 2Recipe submitted by SparkPeople user FAITHHEAL.

The nutritional information for SALSA CHICKEN LOW FAT and LOW SUGAR is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 100.0

• Total Fat: 0.5 g
• Cholesterol: 55.0 mg
• Sodium: 230.0 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 23.0 g

SALSA CHICKEN LOW FAT and LOW SUGAR is German cuisine.

The dietary needs meet for SALSA CHICKEN LOW FAT and LOW SUGAR is Low Carb