German

German Chicken is for Dinner.

German Chicken takes several minutes to prepare.

German Chicken takes several minutes to cook.

German Chicken makes 6 servings.

The ingredients for German Chicken are:

6 slices bacon
1Tbsp Olive Oil
1Tbsp Butter
6 Boneless Chicken Breasts
1 Onion Chopped
3 cloves garlic, minced
1/2 tsp salt
1/8 tsp pepper
1 1/2 Cups shredded cheddar cheese

Here is how you make German Chicken:

Cook bacon in 12" skillet until crisp, about 4-6 minutes. crumble bacon and set aside. Pour bacon grease out of skillet, but don't wash or wipe it. Add butter & olive oil to skillet. Saute chicken breasts in this mixture over medium heat, turning once, until chicken is cooked and no longer pink in center. Place chicken in ungreased 12 x8" baking dish.Cook onion and garlic in drippings remaining in skillet. Cook until onion is softened, then stir in salt, pepper and cooked bacon. Spoon over chicken breasts and sprinkle with cheese. Bake at 350 degrees for 10-15 minutes until cheese is melted.Number of Servings: 6Recipe submitted by SparkPeople user HINKLED.

The nutritional information for German Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 456.1

• Total Fat: 19.6 g
• Cholesterol: 177.1 mg
• Sodium: 624.8 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.4 g
• Protein: 63.8 g

German Chicken is German cuisine.