German

German Chicken Salad is for Side Dish.

German Chicken Salad takes 10 minutes to prepare.

German Chicken Salad takes 240 minutes to cook.

German Chicken Salad makes 8 servings.

The ingredients for German Chicken Salad are:

2 boneless, skinless chicken breasts (about 1 lb)
5-6 parsnips
1 can pineapple rings
2 tbsp light mayonnaise (real mayo, not Miracle Whip)
salt to taste, about 1/4 tsp

Here is how you make German Chicken Salad:

Dice chicken into medium chunks and boil in water, about 2 minutes or just until done - do not overpoach chicken. Chicken should be white when pulled apart, not yellow.Peel and medium-dice parsnips, about 3/4-inch thickness, while waiting for the chicken.Drain but reserve water. Cool chicken in the fridge.Boil parsnips in reserved water until tender but not overcooked. Cool.Drain and cut pineapple into medium chunks, reserving some liquid.Combine chicken, parsnips and pineapple in a large mixing bowl. Add mayonnaise, salt and some juice if desired to add flavour.Mix together and refrigerate, covered, for at least 4 hours. Stir before serving, perhaps adding a sprinkling of salt to rejuvenate.Serving Size:?makes 8 1/2-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user VYGOTSKIAN_BABY.

The nutritional information for German Chicken Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 160.9

• Total Fat: 1.9 g
• Cholesterol: 32.9 mg
• Sodium: 152.4 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 3.8 g
• Protein: 14.6 g

German Chicken Salad is German cuisine.