German

Chicken Schnitzel takes 10 minutes to prepare.

Chicken Schnitzel takes 20 minutes to cook.

Chicken Schnitzel makes 4 servings.

The ingredients for Chicken Schnitzel are:

4 4oz pieces of boneless skinless chicken breast
3/4 cup Ian's Italian Panko bread crumbs
4 tsp canola oil
1 egg
1 tsp mustard
1 lemon

Here is how you make Chicken Schnitzel:

Beat egg with mustard in one bowl. Place breadcrumbs in second bowl. Heat nonstick skillet. Dip a piece of chicken in egg and then roll in breadcrumbs. Set aside and repeat with remaining chicken. Add 1 tsp of oil to pan, swirl and add two pieces of breaded chicken. Cook 5 minutes until golden brown and flip. Add 1 more tsp oil and swirl in pan with chicken. Cook 5 minutes longer or until golden brown. Keep warm and repeat with last two pieces of chicken. Serve with wedges of lemon.Number of Servings: 4Recipe submitted by SparkPeople user CARBOHOLIC08.

The nutritional information for Chicken Schnitzel is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.9

• Total Fat: 7.0 g
• Cholesterol: 92.3 mg
• Sodium: 197.6 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 2.8 g
• Protein: 28.8 g

Chicken Schnitzel is German cuisine.