German

Almost-Zehnder's creamy cabbage coleslaw is for Side Dish.

Almost-Zehnder's creamy cabbage coleslaw takes several minutes to prepare.

Almost-Zehnder's creamy cabbage coleslaw takes several minutes to cook.

Almost-Zehnder's creamy cabbage coleslaw makes 20 servings.

The ingredients for Almost-Zehnder's creamy cabbage coleslaw are:

6 ounces fat-free half-and-half (You can also substitute fat-free sour cream for half and half if you desire a thicker dressing)
1 1/2 cups olive oil mayo salad dressing
7 ounces white vinegar
1 1/2 cups splenda
1/2 tablespoon Zenders chicken seasoning poultry seasoning
1 head cabbage, finely shredded
1/4 cup carrot, shredded,per lb of cabbage
1/4 cup onion, finely chopped,per lb. of cabbage
1/4 cup red cabbage, shredded,per lb. of cabbage
1/4 cup green pepper, finely chopped,per lb. of cabbage (I also sometimes use red pepper too)

Here is how you make Almost-Zehnder's creamy cabbage coleslaw:

1 Mix first 5 ingredients until smooth. (I use the Zender's seasoning, It contains garlic and paprika along with some other spices). Chill before using. 2. Shred cabbage. 3 Add carrots, onions, red cabbage and green peppers. 4 Add dressing until it coats the cabbage but doesn't make it soggy. Serving Size: 104 g (20 servings per recipe)Number of Servings: 20Recipe submitted by SparkPeople user ARIADANII.

The nutritional information for Almost-Zehnder's creamy cabbage coleslaw is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 75.8

• Total Fat: 5.0 g
• Cholesterol: 6.3 mg
• Sodium: 134.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 1.1 g

Almost-Zehnder's creamy cabbage coleslaw is German cuisine.

The dietary needs meet for Almost-Zehnder's creamy cabbage coleslaw is Vegetarian