German

Basic Crepes is for Breakfast.

Basic Crepes takes 10 minutes to prepare.

Basic Crepes takes 10 minutes to cook.

Basic Crepes makes 4 servings.

The ingredients for Basic Crepes are:

1 cup all-purpose flour
2 eggs
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted

Here is how you make Basic Crepes:

In a large mixing bowl, stir together wet ingredients and eggs. Gradually add in the flour, whisk to combine. Add the salt and butter; beat until smooth. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot, garnish with fresh fruit. I make 4 large crepes with this recipe. Number of Servings: 4Recipe submitted by SparkPeople user DALE_RICHARDSON.

The nutritional information for Basic Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 186.3

• Total Fat: 5.6 g
• Cholesterol: 107.8 mg
• Sodium: 234.0 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 0.8 g
• Protein: 7.4 g

Basic Crepes is German cuisine.