German

Crisp Peppernuts is for Dessert.

Crisp Peppernuts takes 25 minutes to prepare.

Crisp Peppernuts takes 7 minutes to cook.

Crisp Peppernuts makes 120 servings.

The ingredients for Crisp Peppernuts are:

1 C unsalted butter (room temperature)
1 1/2 C sugar
2 large eggs (room temperature)
2 T maple syrup
1 tsp anise extract
3 3/4 C flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1 tsp cardamom
1/2 tsp cloves
1/2 tsp black or white pepper

Here is how you make Crisp Peppernuts:

Cream the butter and sugar together. Add two eggs one at a time. Add maple syrup and anise extract. Mix together.Sift the flour, baking soda, and spice together.Mix half of the dry ingredients into the liquid. Finally add the rest of the dry ingredients.Knead the dough, place in a covered bowl, and store in the refrigerator overnight.Allow the dough to come to room temperature. Break off part of the dough and roll into thin rope. Repeat until you have used as much of the dough as you wish. Slice to form cookies about the size of hazelnuts. Place on greased or lined with parchment jelly roll pan.Bake at 375 degrees for 7 minutes. Cool on wire rack.Store in covered containers. Serving Size: makes 120 4 cookie servingsNumber of Servings: 120Recipe submitted by SparkPeople user BACKEKUCHEN.

The nutritional information for Crisp Peppernuts is:

• Servings Per Recipe: 120
• Amount Per Serving
• Calories: 40.0

• Total Fat: 1.7 g
• Cholesterol: 7.3 mg
• Sodium: 22.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g

Crisp Peppernuts is German cuisine.

The dietary needs meet for Crisp Peppernuts is Vegetarian