German

Crockpot Sauerbraten is for Dinner.

Crockpot Sauerbraten takes 10 minutes to prepare.

Crockpot Sauerbraten takes 600 minutes to cook.

Crockpot Sauerbraten makes 10 servings.

The ingredients for Crockpot Sauerbraten are:

3 lbs of boneless chuck roast, trimmed (can also use round roast)
1 cup onion, chopped
2-3 ribs of celery, diced
1 clove of crushed garlic
15 oz tomato sauce
1 can condensed French onion soup
1/4 cup red wine vinegar
1 packet beef stew seasoning mix
1 Tablespoon packed brown sugar
3/4 cup crushed ginger snaps

Here is how you make Crockpot Sauerbraten:

Sprinkle roast with pepper. Place roast in crock pot. Combine onions, celery, soup, vinegar, beef stew mix, and brown sugar. Pour over roast. Cover and cook on LOW for 10 to 12 hours. Transfer roast to cutting board; cover with foil to keep warm. Let stand 15 minutes. Meanwhile, turn slow cooker to high and stir in crushed gingersnaps; heat until gravy thickens. (Yes, I know it sounds strange, but is REALLY REALLY good). Slice roast and transfer to serving platter. Pour some of gravy over roast. Serve with additional gravy. I usually serve this with mashed potatoes and sauteed red cabbage. Number of Servings: 10Recipe submitted by SparkPeople user SPACEYCJ.

The nutritional information for Crockpot Sauerbraten is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 236.7

• Total Fat: 6.2 g
• Cholesterol: 81.6 mg
• Sodium: 619.0 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.7 g
• Protein: 30.7 g

Crockpot Sauerbraten is German cuisine.