German

Plum Dumplings is for Dessert, Dinner.

Plum Dumplings takes 15 minutes to prepare.

Plum Dumplings takes 25 minutes to cook.

Plum Dumplings makes 20 servings.

The ingredients for Plum Dumplings are:

Flour, white, 3 cup
Baking Powder, 3 tsp
Salt, .75 tsp
Egg, fresh, 2 large
Sour Cream, reduced fat, 3 tbsp
Milk, 1%, .5 cup
Plums, 20 fruit (2-1/8" dia)
Granulated Sugar, .5 tsp

Here is how you make Plum Dumplings:

Dough for dumplings3 full cups flour1 heaping tbsp Baking powder3/4 tsp saltMix together and make a wellAdd:2 beaten eggs3 tbsp Sour Cream1/3 to 1/2 cup milkMix together with handsStart to boil water in a dutch oven or Large Roaster 1/2 full of water with 1 tbsp of salt and 1 tbsp of cooking oilRoll out dough on floured surfaceCut into squares to fit plums.Pinch ends over plum - roll in hand making sure dough is sealed over the plum Lay on floured waxed paper until all the plums are rolled (water should beboiling)Slow boil 15-20 minutes - leave lid on pot as dumplings will fall (NO PEAKING)This recipe makes enough dough for 20-25 dumplingsServe on a platter with buttered fried bread crumbsNumber of Servings: 20Recipe submitted by SparkPeople user MCEACHEL.

The nutritional information for Plum Dumplings is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.8

• Total Fat: 1.3 g
• Cholesterol: 23.5 mg
• Sodium: 178.8 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

Plum Dumplings is German cuisine.