German

Dutch Baby is for Breakfast.

Dutch Baby takes 5 minutes to prepare.

Dutch Baby takes 30 minutes to cook.

Dutch Baby makes 2 servings.

The ingredients for Dutch Baby are:

2 T butter
3 large eggs
3/4 c flour
1/2 c milk
lemon zest
powdered sugar to taste
lemon wedges

Here is how you make Dutch Baby:

heat oven to 400. Put 2T of butter in a 9x13 baking dish. Heat until melted an then swirl butter to cover bottom of pan. In a mixing bowl combine eggs, flour, milk, and zest. Pour into buttered pan. Bake at 400 for 25-30 minutes. one when puffy an nicely browned. serve with a sprinkle of powdered sugar an lemon wedges to squeesze over serving to taste. Serving Size: half pancakeNumber of Servings: 2Recipe submitted by SparkPeople user YARNFREAK.

The nutritional information for Dutch Baby is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 440.1

• Total Fat: 22.5 g
• Cholesterol: 403.5 mg
• Sodium: 225.6 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.5 g
• Protein: 17.1 g

Dutch Baby is German cuisine.

The dietary needs meet for Dutch Baby is Vegetarian