German

Reduced Fat Goetta is for Breakfast.

Reduced Fat Goetta takes 10 minutes to prepare.

Reduced Fat Goetta takes 10 minutes to cook.

Reduced Fat Goetta makes 36 servings.

The ingredients for Reduced Fat Goetta are:

Water, tap, 6-8 cup (8 fl oz)
Pinhead or Steel Cut Oats, dry, 2.5 cup
Turkey, Ground turkey, 93% lean, 16 oz
Ground beef, lean, 16 oz
Onions, raw, 1 large, chopped
Salt, 1 tbsp
Pepper, black, 1 tsp
2-3 bay leaves
hot pepper (crushed or ground) to taste

Here is how you make Reduced Fat Goetta:

in slow cooker, heat 6 cups water for 20 min on high.add oats and cook for 1.5 hours on highAdd meat, onion and bay leaves, stir and cook for 3 hours on low, add water if it gets too thick or cook for a little longer without lid if not thick enough.Pour into bread pans and store in refrigerator (can slice and freeze individual slices after chilling for 5 hours).To serve, pan fry slices in a little vegetable oil to serveServing Size:?36 slices

The nutritional information for Reduced Fat Goetta is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 91.5

• Total Fat: 4.2 g
• Cholesterol: 18.3 mg
• Sodium: 212.8 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 1.2 g
• Protein: 6.4 g

Reduced Fat Goetta is German cuisine.

The dietary needs meet for Reduced Fat Goetta is Low Fat