The recipe European Fruit Pudding

Made From Scratch Recipes

European Fruit Pudding recipe is a German Side Dish meal that takes 45 minutes to make. If you enjoy German for Side Dish, you will like European Fruit Pudding!

European Fruit Pudding

European Fruit Pudding Recipe
European Fruit Pudding

a nice passover side dish or dessert

What Course Is European Fruit Pudding?

European Fruit Pudding is for Side Dish.


How Long Does European Fruit Pudding Recipe Take To Prepare?

European Fruit Pudding takes several minutes to prepare.


How Long Does European Fruit Pudding Recipe Take To Cook?

European Fruit Pudding takes 45 minutes to cook.


How Many Servings Does European Fruit Pudding Recipe Make?

European Fruit Pudding makes 35 servings.


What Are The Ingredients For European Fruit Pudding Recipe?

The ingredients for European Fruit Pudding are:

12 large Egg, fresh, whole, raw
.5 cup Canola Oil
1.25 cup Granulated Sugar
2 cup Manischewitz Matzo Meal (by CDRIKARI)
6 medium (2-3/4" dia) (approx 3 Apples, fresh with skin
.75 cup (not packed) Raisins
1 cup, halves Apricots, dried
1 cup, pitted Prunes, dried
1 cup Kirkland signature Dried Cherries Tart Montmorency cherries 1/3 cup serving


How Do I Make European Fruit Pudding?

Here is how you make European Fruit Pudding:

Preheat oven to 350*. Grease lasagna pan. Beat eggs and add oil, sugar and cake meal. Fold in apples, raisins and dried fruit.Pour mixture into pan and sprinkle with cinnamon. Bake 40 to 45 minutes or until golden brown.Serving Size: makes 35 piecesNumber of Servings: 35Recipe submitted by SparkPeople user LAURCL.


What's The Nutritional Info For European Fruit Pudding?

The nutritional information for European Fruit Pudding is:

  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 4.9 g
  • Cholesterol: 63.8 mg
  • Sodium: 26.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

What Type Of Cuisine Is European Fruit Pudding?

European Fruit Pudding is German cuisine.


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