German

Giltz style goulash is for Dinner.

Giltz style goulash takes 15 minutes to prepare.

Giltz style goulash takes 15 minutes to cook.

Giltz style goulash makes 6 servings.

The ingredients for Giltz style goulash are:

1.5 lbs ground beef, lean
1 can diced tomatoes with Basil, Garlic and Oregano
1 can tomato sauce with garlic flavoring
2 cups uncooked (4 cups cooked) elbow macaroni

Here is how you make Giltz style goulash:

Cook macaroni 10 minutes in salted, boiling waterbrown ground beef in pan, add garlic, diced onion, salt and pepper to tastepuree together diced tomatoes and tomato sauce in blenderAdd tomato mixture to cooked, drained ground beef.Add cooked macaroni. Stir together and simmer for 5-10 minutes until flavors mix. Add more spices now if needed.Serving Size: 1.5 cupsNumber of Servings: 6Recipe submitted by SparkPeople user LAURITHIA.

The nutritional information for Giltz style goulash is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 473.2

• Total Fat: 24.2 g
• Cholesterol: 85.0 mg
• Sodium: 899.8 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.0 g
• Protein: 25.1 g

Giltz style goulash is German cuisine.