German

Homemade Kraut is for Side Dish.

Homemade Kraut takes 20 minutes to prepare.

Homemade Kraut takes several minutes to cook.

Homemade Kraut makes 64 servings.

The ingredients for Homemade Kraut are:

2 head, large (about 7" dia) Cabbage, fresh
6 medium Carrots, raw
6 clove Garlic
1 tbsp Kosher Salt

Here is how you make Homemade Kraut:

1) Chop all ingredients except Kosher salt. 2) Place in large bowl.3) Sprinkle salt over top of ingredients.4) Massage, mix and squeeze with your hands every so often over about an hour until liquid drips out of hand when cabbage mixture is squeezed.5) Pack mixture into quart jars until liquid covers top of cabbage then cover with lids.6) Leave on counter, press down cabbage every day and start tasting it about 3rd or 4th day. When it's to your liking, place in fridge to help slow down the fermentation.Serving Size:?64

The nutritional information for Homemade Kraut is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 12.5

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 63.5 mg
• Total Carbs: 2.8 g
• Dietary Fiber: 1.1 g
• Protein: 0.6 g

Homemade Kraut is German cuisine.

The dietary needs meet for Homemade Kraut is Vegetarian