The recipe Jaeger Schnitzel (with Brown Mushroom Gravy)

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Jaeger Schnitzel (with Brown Mushroom Gravy) recipe is a German Dinner meal that takes several minutes to make. If you enjoy German for Dinner, you will like Jaeger Schnitzel (with Brown Mushroom Gravy)!

Jaeger Schnitzel (with Brown Mushroom Gravy)

Jaeger Schnitzel (with Brown Mushroom Gravy) Recipe
Jaeger Schnitzel (with Brown Mushroom Gravy)

What Course Is Jaeger Schnitzel (with Brown Mushroom Gravy)?

Jaeger Schnitzel (with Brown Mushroom Gravy) is for Dinner.


How Long Does Jaeger Schnitzel (with Brown Mushroom Gravy) Recipe Take To Prepare?

Jaeger Schnitzel (with Brown Mushroom Gravy) takes several minutes to prepare.


How Long Does Jaeger Schnitzel (with Brown Mushroom Gravy) Recipe Take To Cook?

Jaeger Schnitzel (with Brown Mushroom Gravy) takes several minutes to cook.


How Many Servings Does Jaeger Schnitzel (with Brown Mushroom Gravy) Recipe Make?

Jaeger Schnitzel (with Brown Mushroom Gravy) makes 3 servings.


What Are The Ingredients For Jaeger Schnitzel (with Brown Mushroom Gravy) Recipe?

The ingredients for Jaeger Schnitzel (with Brown Mushroom Gravy) are:

3 Pork Schnitzels (frozen)
3 Tbs butter
1 pkg Brown Gravy Mix (fat free)
6 large mushrooms (sliced)
2 Tbs dry white wine


How Do I Make Jaeger Schnitzel (with Brown Mushroom Gravy)?

Here is how you make Jaeger Schnitzel (with Brown Mushroom Gravy):

Brown Schnitzel in butter in skillet 5-6 minutes each side (but watch for burning). Remove to a plate. Add Mushrooms to skillet and saute in remaining butter. Add white wine and reduce by 1/2. Prepare brown gravy packet as directed then add to reduced wine/mushroom mix. Heat through and then spoon over Schnitzel.Number of Servings: 3Recipe submitted by SparkPeople user KATHYG0607.


What's The Nutritional Info For Jaeger Schnitzel (with Brown Mushroom Gravy)?

The nutritional information for Jaeger Schnitzel (with Brown Mushroom Gravy) is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 8.5 g
  • Cholesterol: 60.2 mg
  • Sodium: 1,059.2 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 21.5 g

What Type Of Cuisine Is Jaeger Schnitzel (with Brown Mushroom Gravy)?

Jaeger Schnitzel (with Brown Mushroom Gravy) is German cuisine.


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