The recipe Basic European Pancakes

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Basic European Pancakes recipe is a German Dessert meal that takes 15 minutes to make. If you enjoy German for Dessert, you will like Basic European Pancakes!

Basic European Pancakes

Basic European Pancakes Recipe
Basic European Pancakes

I'm calling these "European" Pancakes as opposed to the ones i have come to know as American Pancakes, because mine are thin and about 8" in diameter, instead of small, thick and fluffy.They are known all over Europe, the French call them Crepe, the Dutch Pannenkoeken and the Austrians and Czech Palatschinken.They can be sweet or hearty - i add apple slices for my favourites.

Basic European Pancakes

What Course Is Basic European Pancakes?

Basic European Pancakes is for Dessert.


How Long Does Basic European Pancakes Recipe Take To Prepare?

Basic European Pancakes takes 10 minutes to prepare.


How Long Does Basic European Pancakes Recipe Take To Cook?

Basic European Pancakes takes 15 minutes to cook.


How Many Servings Does Basic European Pancakes Recipe Make?

Basic European Pancakes makes 6 servings.


What Are The Ingredients For Basic European Pancakes Recipe?

The ingredients for Basic European Pancakes are:

* Flour, white, 1.75 cup
* Egg, fresh, 4 large
* Granulated Sugar, 3 tsp
* Salt, 1 dash
* Milk, 3.25%, 1.5 cup
* Butter, unsalted, 3 tbsp (soft)

Optional: fruit, powdered sugar, molasses or maple syrup (not included in recipe calculation, so you'd have to enter the calories separately)


How Do I Make Basic European Pancakes?

Here is how you make Basic European Pancakes:

In a mixing bowl make a fairly liquid batter out of flour, sugar, eggs, milk, a dash of salt and 2 tbsp of the butter.Heat a dab of the remaining butter in a low-sided frying pan - i personally like to use an iron skillet, but a non-stick pan will be useful if you want to scrimp on the butter for baking.Now bake the individual pancakes adding just enough batter to the pan each time to cover the bottom of the pan evenly.Now would be the moment to "individualize" your pancake - i like to put thin apple slices on mine, but they are not included in this "basic" recipe. But if you would like to try this you can now evenly embed some apple slices into the not-set batter.Once the underside is set and lightly browned, turn over the pancake with a wide spatula. This can be a challenge with a large pancake like this, but you'll get the knack soon.Allow the other side to brown lightly and you are done.You can dust the pancakes with some powdered sugar, depending how sweet you'd like them to be, or you could have them with molasses or maple syrup, it's up to you.Recipe should yield 6 about 8" pancakes, but i cannot guarantee that you'll stop eating after one.Number of Servings: 6Recipe submitted by SparkPeople user BINEMELLES.


What's The Nutritional Info For Basic European Pancakes?

The nutritional information for Basic European Pancakes is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 278.0
  • Total Fat: 11.4 g
  • Cholesterol: 163.3 mg
  • Sodium: 93.7 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.0 g

What Type Of Cuisine Is Basic European Pancakes?

Basic European Pancakes is German cuisine.


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