German

Sweet Leaf Pumpkin Pie is for Dessert.

Sweet Leaf Pumpkin Pie takes 20 minutes to prepare.

Sweet Leaf Pumpkin Pie takes 45 minutes to cook.

Sweet Leaf Pumpkin Pie makes 8 servings.

The ingredients for Sweet Leaf Pumpkin Pie are:

10 – 12 ounces soft or silken tofu, drained
1/3 cup vegetable oil
2 cups cooked pumpkin (packed) OR 1 15-ounce can of plain pumpkin
2 tablespoons maple syrup
1 tablespoons agave nectar
½ teaspoon maple flavoring
2 packets SweetLeaf® Sweetener™
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ginger
¼ teaspoon nutmeg
½ teaspoon cloves

Here is how you make Sweet Leaf Pumpkin Pie:

Preheat oven to 400 degrees. Blend all the ingredients for the filling until smooth and creamy in a blender or food processor. If using a blender, start with some of the tofu and oil. Gradually add the rest of the ingredients. Pour into an unbaked pie shell. We used an off-the-shelf, unsweetened piecrust. Bake for 40-50 minutes. Chill and serve!Number of Servings: 8Recipe submitted by SparkPeople user CMARTIN08.

The nutritional information for Sweet Leaf Pumpkin Pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.8

• Total Fat: 8.7 g
• Cholesterol: 0.0 mg
• Sodium: 148.1 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 1.8 g
• Protein: 1.2 g

Sweet Leaf Pumpkin Pie is German cuisine.

The dietary needs meet for Sweet Leaf Pumpkin Pie is Low Carb