German

Pork schnitzel ala Kathy is for Dinner.

Pork schnitzel ala Kathy takes 10 minutes to prepare.

Pork schnitzel ala Kathy takes 20 minutes to cook.

Pork schnitzel ala Kathy makes 6 servings.

The ingredients for Pork schnitzel ala Kathy are:

24.0 oz Pork, fresh, sirloin chops, boneless, separable lean only
1.0 cup Heart Smart Bisquick (mix only)
2.0 large Egg, fresh, whole, raw
1.5 cup Bread crumbs, dry, grated, plain
2.0 tbsp Extra Light Olive Oil
1.0 tbsp Crisco Pure Vegetable Oil

Here is how you make Pork schnitzel ala Kathy:

Cut chops in half, pound with meat hammer to about a quarter inch. Mix desired seasoning into baking mix. Sprinkle on a plate. Lightly beat eggs in shallow bowl. Sprinkle bread crumbs on another plate. Heat oil in skillet. Dredge pork pieces in baking mix, dip in egg, dredge in bread crumbs. Cook in oil until browned on both sides and cooked through. Drain on cooling rack over a plate.Serving Size: Makes 8-3oz servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user MACSMOMKSL.

The nutritional information for Pork schnitzel ala Kathy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 485.8

• Total Fat: 20.7 g
• Cholesterol: 159.5 mg
• Sodium: 456.5 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 1.2 g
• Protein: 39.9 g

Pork schnitzel ala Kathy is German cuisine.