German

geschmorte schweinerippen (smothered pork chops) is for Dinner.

geschmorte schweinerippen (smothered pork chops) takes several minutes to prepare.

geschmorte schweinerippen (smothered pork chops) takes several minutes to cook.

geschmorte schweinerippen (smothered pork chops) makes 12 servings.

The ingredients for geschmorte schweinerippen (smothered pork chops) are:

3 lb Pork, fresh, loin, blade (chops or roasts), bone-in, about 6 chops
3 med Onions, raw
2 tbs Canola Oil
1 can Swanson Chicken Broth 99% Fat Free
3 cans Tomatoes, S&W Ready-cut diced tomatoes
3 tbs Juice - Real Lemon, Lemon Juice
1.5 tsp salt
2 cloves Garlic, 2 clove (remove)
3 tsp Mustard, Dry

Here is how you make geschmorte schweinerippen (smothered pork chops):

mix salt, mustard, lemon juicecoat both sides of chops lightly with the mixture and marinateall of the lemon-mustard mixture must be added in latercook chopped onions in the chicken broth.When broth cooks away, set onions asidebrown chops on both sides, set chops asidereplace onions in pan, add oil and garlic, saute 5 minadd 3 cans tomatoesscape *all* remnants of lemon-mustard marinade mixture into the panbring to a rapid simmerreplace chops into the pan, cover and simmer 30 minserve 1/2 chop and about 3/4 cup sauce over whole wheat spaetzleServing Size:?12 servings

The nutritional information for geschmorte schweinerippen (smothered pork chops) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 381.3

• Total Fat: 29.7 g
• Cholesterol: 82.3 mg
• Sodium: 432.1 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 2.5 g
• Protein: 19.4 g

geschmorte schweinerippen (smothered pork chops) is German cuisine.