The recipe German Semolina Pudding

Made From Scratch Recipes

German Semolina Pudding recipe is a German Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy German for Breakfast, Dessert, you will like German Semolina Pudding!

German Semolina Pudding

German Semolina Pudding Recipe
German Semolina Pudding

Great way to have a hot breakfast

What Course Is German Semolina Pudding?

German Semolina Pudding is for Breakfast, Dessert.


How Long Does German Semolina Pudding Recipe Take To Prepare?

German Semolina Pudding takes several minutes to prepare.


How Long Does German Semolina Pudding Recipe Take To Cook?

German Semolina Pudding takes 10 minutes to cook.


How Many Servings Does German Semolina Pudding Recipe Make?

German Semolina Pudding makes 2 servings.


What Are The Ingredients For German Semolina Pudding Recipe?

The ingredients for German Semolina Pudding are:

2 c Milk (this recipe made with whole milk, but can change that to your preference)
2 tsp Sugar
1/3 c Semonlina (unenriched)


How Do I Make German Semolina Pudding?

Here is how you make German Semolina Pudding:

boil the milk in a well insulated pan, stirring occasionally. Mix semolina and sugar together and add to the boiling milk. Stirr continuously and let boil again. As soon as boil starts, take off heat and continue stirring until the texture resembles pudding. Serve in a boil and top with chocolate pieces for added flavor. Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user ANITAJARVIS.


What's The Nutritional Info For German Semolina Pudding?

The nutritional information for German Semolina Pudding is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 317.0
  • Total Fat: 8.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 98.0 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 1.6 g
  • Protein: 13.2 g

What Type Of Cuisine Is German Semolina Pudding?

German Semolina Pudding is German cuisine.


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