German

Sugar Roasted Almonds ( Gebrannte Mandeln) is for Dessert, Snack.

Sugar Roasted Almonds ( Gebrannte Mandeln) takes 2 minutes to prepare.

Sugar Roasted Almonds ( Gebrannte Mandeln) takes 20 minutes to cook.

Sugar Roasted Almonds ( Gebrannte Mandeln) makes 20 servings.

The ingredients for Sugar Roasted Almonds ( Gebrannte Mandeln) are:

* Almonds, 5 cup, whole Raw
* Brown Sugar, 3 cup, unpacked
* Cinnamon, ground, 3 tbsp
* Water, tap, 0.5 cup

Here is how you make Sugar Roasted Almonds ( Gebrannte Mandeln):

Turn pan on high, add water, sugar , cinnamon and almonds to pan, sugar will melt it , stir until sugar crystallizes again. Do not take the almonds out yet , they are NOT done , continue to stir until the sugar will again become liquid.Take the almonds out of the pan once you have a nice dark coating on the almonds with still a little bit of crystallized sugar shoing on the almonds. Pour onto parchment paper and let the almonds cool and the coating harden.Enjoy in moderation since this is high in calories, but so worth as a nice treat. Serving Size: Makes 20 1/4- cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SYLVIA06.

The nutritional information for Sugar Roasted Almonds ( Gebrannte Mandeln) is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 290.0

• Total Fat: 18.0 g
• Cholesterol: 0.0 mg
• Sodium: 9.4 mg
• Total Carbs: 36.9 g
• Dietary Fiber: 4.7 g
• Protein: 7.6 g

Sugar Roasted Almonds ( Gebrannte Mandeln) is German cuisine.