German

Bierrocks with Sweet and Sour Sauce takes 150 minutes to prepare.

Bierrocks with Sweet and Sour Sauce takes 30 minutes to cook.

Bierrocks with Sweet and Sour Sauce makes 16 servings.

The ingredients for Bierrocks with Sweet and Sour Sauce are:

Bread:
1 1/2 T yeast
1 1/2 T sugar
3/4 T salt
1 1/2 c warm water
3 T oil
4 1/2 c flour

Filling:
1 lb hamburger
1 small head cabbage, chopped
1 t salt
3/4 t pepper
1/4 t mustard
1 t brown sugar

Sweet & Sour Sauce:
1 T cornstarch
1/4 c sugar
1/4 c vinegar
1/2 c orange juice
1/4 c maraschino cherry juice
4 maraschino cherries, chopped

Here is how you make Bierrocks with Sweet and Sour Sauce:

Combine bread ingredients into a dough; knead and let rise one hour. Brown beef, add rest of filling ingredients and cook till cabbage is wilted. Divide dough in 16 balls; roll in circles, fill with filling, pinch edges together, place on greased cookie sheets, let rise one hour. Bake at 375 degrees for 20-30 minutes. Combine all sauce ingredients and simmer or microwave, stirring occasionally, until thick and clear.Number of Servings: 16Recipe submitted by SparkPeople user SARAHG54.

The nutritional information for Bierrocks with Sweet and Sour Sauce is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 275.3

• Total Fat: 10.7 g
• Cholesterol: 24.1 mg
• Sodium: 504.2 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 2.0 g
• Protein: 9.1 g

Bierrocks with Sweet and Sour Sauce is German cuisine.