German

WW Sausage with Apples and Sauerkraut is for Dinner.

WW Sausage with Apples and Sauerkraut takes 7 minutes to prepare.

WW Sausage with Apples and Sauerkraut takes 15 minutes to cook.

WW Sausage with Apples and Sauerkraut makes 4 servings.

The ingredients for WW Sausage with Apples and Sauerkraut are:

1 (14-ounce) package turkey smoked sausage, cut into 3-ince pieces and halved lengthwise

1 3/4 c onion

2 large Braeburn apples

1 (16-ounce) package refrigerated sauerkraut, drained

2 t carraway seeds

1/4 t pepper

Here is how you make WW Sausage with Apples and Sauerkraut:

Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add sausage, cut sides down; cook 4 minutes or until browned. Add onion; cook 2 minutes, stiffing occasionally. Add apple; cook 6 minutes or until apple and onion are tender. Add sauerkraut and remaining ingredients. Reduce heat to medium; cook 3 minutes or until thoroughly heated, stirring occasionally. Yield: 4 servings (1 1/2 c each).4 WW points/servingNumber of Servings: 4Recipe submitted by SparkPeople user RUNNERMOMJAX.

The nutritional information for WW Sausage with Apples and Sauerkraut is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 227.8

• Total Fat: 9.1 g
• Cholesterol: 61.3 mg
• Sodium: 1,702.3 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 6.0 g
• Protein: 15.1 g

WW Sausage with Apples and Sauerkraut is German cuisine.