The recipe CABBAGE and SAUSAGE

Made From Scratch Recipes

CABBAGE and SAUSAGE recipe is a German Dinner meal that takes 15 minutes to make. If you enjoy German for Dinner, you will like CABBAGE and SAUSAGE!

CABBAGE and SAUSAGE

CABBAGE and SAUSAGE Recipe
CABBAGE and SAUSAGE

quick & easy

What Course Is CABBAGE and SAUSAGE?

CABBAGE and SAUSAGE is for Dinner.


How Long Does CABBAGE and SAUSAGE Recipe Take To Prepare?

CABBAGE and SAUSAGE takes 30 minutes to prepare.


How Long Does CABBAGE and SAUSAGE Recipe Take To Cook?

CABBAGE and SAUSAGE takes 15 minutes to cook.


How Many Servings Does CABBAGE and SAUSAGE Recipe Make?

CABBAGE and SAUSAGE makes 4 servings.


What Are The Ingredients For CABBAGE and SAUSAGE Recipe?

The ingredients for CABBAGE and SAUSAGE are:

1 head of cabbage
1 large onion
2 tbs of olive oil


How Do I Make CABBAGE and SAUSAGE?

Here is how you make CABBAGE and SAUSAGE:

SAUTE ONION IN OLIVE OIL UNTIL CLEAR, ADD SAUSAGE CUT INTO BITE SIZE PIECES UNTIL BROWN, ADD CHOPPED CABBAGE, SIMMER UNTIL CABBAGE IS TENDERNumber of Servings: 4Recipe submitted by SparkPeople user LCOTTING.


What's The Nutritional Info For CABBAGE and SAUSAGE?

The nutritional information for CABBAGE and SAUSAGE is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 210.5
  • Total Fat: 13.2 g
  • Cholesterol: 37.0 mg
  • Sodium: 570.9 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.4 g
  • Protein: 11.7 g

What Type Of Cuisine Is CABBAGE and SAUSAGE?

CABBAGE and SAUSAGE is German cuisine.


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