German

Sauerkraut and Sausage 4 WW Pts takes 20 minutes to prepare.

Sauerkraut and Sausage 4 WW Pts takes 300 minutes to cook.

Sauerkraut and Sausage 4 WW Pts makes 6 servings.

The ingredients for Sauerkraut and Sausage 4 WW Pts are:

4 14 oz cans Saurkraut
1 14 oz can Bavarian Saurkraut
1 12 oz jar Chicken Gravy (I use usually Fat free but over the recipe the points are the same)
1 14 oz pkg Turkey Sausage, sliced
1 Cup Onion, chopped
2 tsp Dill weed
2 Tbsp. Splenda Brown Sugar Blend

I sometimes add fresh or canned Pineapple but not included in the nutrition numbers

Here is how you make Sauerkraut and Sausage 4 WW Pts:

Drain and rince regular Saurkraut to reduce sodiumDrain Bavarian KrautI slice and boil the sausage for a few minutes to reduce fat.Put everything in a slow cooker and cook for at least four hours.Makes 6 1 Cup Servings4 WW Points per servingNumber of Servings: 6Recipe submitted by SparkPeople user LAKESIDETILLY.

The nutritional information for Sauerkraut and Sausage 4 WW Pts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 218.3

• Total Fat: 5.9 g
• Cholesterol: 45.8 mg
• Sodium: 3,011.5 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 7.3 g
• Protein: 10.5 g

Sauerkraut and Sausage 4 WW Pts is German cuisine.