German

Cabbage apple soup is for Soup.

Cabbage apple soup takes 20 minutes to prepare.

Cabbage apple soup takes 60 minutes to cook.

Cabbage apple soup makes 6 servings.

The ingredients for Cabbage apple soup are:

1 tsp oil (or use saved fat from cooking beef or bacon)
1/2 head cabbage sliced fine (or chopped if you prefer)
3 medium apples, chopped
2 carrots, chopped
1 onion, chopped or diced
3 cinnamon sticks
1/2 tsp nutmeg (or mace)
1/2 tsp pepper
4 Tbsp marsala wine (or 2 Tbsp brown sugar)
2 cups apple cider
2 Tbsp cider vinegar
3 cups veg. broth (you could use a meat broth if you like)

Here is how you make Cabbage apple soup:

heat oil. saute onions, then add carrots & saute longer. then add apples and saute a bit more. meanwhile have sliced cabbage, cinnamon sticks, nutmeg, and pepper in a large pot or your crockpot/slow cooker.add onion/carrot/apple mixture to cabbage. pour on veg broth, cider, wine, vinegar. add boiling water to cover if needed.cook 'till cabbage is tender. 2-3 hours on high, longer on low in the crockpot. or boil 15-20 mins on the stovetop in a pot.Serving Size: 6 very generous servingsNumber of Servings: 6Recipe submitted by SparkPeople user HOOKTONTRAVEL.

The nutritional information for Cabbage apple soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 149.6

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 573.0 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 5.6 g
• Protein: 2.1 g

Cabbage apple soup is German cuisine.

The dietary needs meet for Cabbage apple soup is Vegan