German

HomeMade Vegetable Beef Soup is for Soup.

HomeMade Vegetable Beef Soup takes 60 minutes to prepare.

HomeMade Vegetable Beef Soup takes 120 minutes to cook.

HomeMade Vegetable Beef Soup makes 16 servings.

The ingredients for HomeMade Vegetable Beef Soup are:

Ingredients:
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
*canned tomato, 2 cup (remove)
*Baby Carrots (1 serving = 12 carrots = approx 1 cup), 2 serving (remove)
Cabbage, fresh, 4 cup, chopped (remove)
*Beef Eye of Round Roast - 4 oz., 6 serving (remove)
Yellow Sweet Corn, Frozen, 2 cup kernels (remove)
Celery, raw, 2 cup, diced (remove)
Onions, raw, 1 large (remove)
*Wyler's beef boullion (1 cube/1 cup prepared), 3 serving (remove)

Here is how you make HomeMade Vegetable Beef Soup:

cut up beef into cubes and place with boulion cubes in bowling water boil 1 hour cut up potatos into cubes, cut cabbage into cube , cut onion into cubes, add baby carrots and place in boiling water and beef, boil 30 minutes until vegetables are tender. add remaining ingredients and cook 10 minutes more makes approx 16 1 cup servings Number of Servings: 16Recipe submitted by SparkPeople user STORMYDREAMER.

The nutritional information for HomeMade Vegetable Beef Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 142.4

• Total Fat: 3.3 g
• Cholesterol: 15.0 mg
• Sodium: 280.5 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 2.8 g
• Protein: 10.5 g

HomeMade Vegetable Beef Soup is German cuisine.