German

Vegetable Beef Soup is for Soup.

Vegetable Beef Soup takes 15 minutes to prepare.

Vegetable Beef Soup takes 45 minutes to cook.

Vegetable Beef Soup makes 25 servings.

The ingredients for Vegetable Beef Soup are:

1 lb. of chopped beef (stew)
16 c. of beef broth
36 baby carrots
1 can of mixed vegetables
1 can of corn
1 can of green beans
1 bag of frozen peas
9 small potatoes

Here is how you make Vegetable Beef Soup:

Combine all ingredients into large pot and let cook until meat is fully cooked. Season to taste.One serving = 1 cupNumber of Servings: 25Recipe submitted by SparkPeople user NIQUIE600F4I.

The nutritional information for Vegetable Beef Soup is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 117.2

• Total Fat: 1.4 g
• Cholesterol: 10.3 mg
• Sodium: 642.4 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 3.1 g
• Protein: 8.6 g

Vegetable Beef Soup is German cuisine.