German

Yellow Split Pea Soup is for Soup.

Yellow Split Pea Soup takes 15 minutes to prepare.

Yellow Split Pea Soup takes 25 minutes to cook.

Yellow Split Pea Soup makes 13 servings.

The ingredients for Yellow Split Pea Soup are:

1.0 tsp Salt
3.0 medium Carrots, raw
1.0 stalk, large (11"-12" long) Celery, raw
1.0 small Onions, raw
126.0 Grams Potato, raw
197.0 Grams Potato, raw
10.0 cup (8 fl oz) Water, tap
2.0 cup Split Peas
6.0 tsp Bragg All Natural Liquid Amino
1.25 tsp Redmond Real Salt

Here is how you make Yellow Split Pea Soup:

Cook peas, potatoes, o onions and carrots until soft. Add bacon grease, Aminos and salt. I used pink Himalayan salt. Using an immersion blender, make a smooth soup. Enjoy Serving Size: 1 cupNumber of Servings: 13.0Recipe submitted by SparkPeople user ELVENPRINCESS62.

The nutritional information for Yellow Split Pea Soup is:

• Servings Per Recipe: 13
• Amount Per Serving
• Calories: 61.3

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 552.8 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 3.7 g
• Protein: 3.5 g

Yellow Split Pea Soup is German cuisine.

The dietary needs meet for Yellow Split Pea Soup is Gluten Free