German

Rumbamel's Sausage Cabbage Soup with Onions and Tomatos is for Soup.

Rumbamel's Sausage Cabbage Soup with Onions and Tomatos takes 10 minutes to prepare.

Rumbamel's Sausage Cabbage Soup with Onions and Tomatos takes 70 minutes to cook.

Rumbamel's Sausage Cabbage Soup with Onions and Tomatos makes 5 servings.

The ingredients for Rumbamel's Sausage Cabbage Soup with Onions and Tomatos are:

-1 roll, 16 oz Bob Evans original sausage
-3 c chopped onions (I use white)
-1 can Fat Free Chicken Broth (I use Fit and Active from Aldi)
-1 14.5 oz can Italian diced tomatos (walmart)
-1 c regular diced tomatos, canned
-8 c cabbage shredded or chopped depending on who you like to eat it (this amounted to about 3/4 of a med. head of cabbage)
-black pepper to taste

Here is how you make Rumbamel's Sausage Cabbage Soup with Onions and Tomatos:

Chop your onions and cabbage, making sure to leave out the bitter core of the cabbage. Brown and drain your sausage in a large pot. Add your onions and saute for a couple minutes, stirring occasionally. (This can be done while you are finishing up the cabbage cutting). Add the cabbage and stir. Add the chicken broth and tomatos and stir again. Continue to cook over medium heat for about 1 hour, stirring occasionally, uncovered until cabbage is desired tenderness. Season with black pepper.Makes about 8 cups after being cooked down.Makes about 5.3 servings of 1 1/2 c each.Enjoy!Number of Servings: 5.33Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Sausage Cabbage Soup with Onions and Tomatos is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 370.6

• Total Fat: 23.0 g
• Cholesterol: 45.0 mg
• Sodium: 1,230.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 5.7 g
• Protein: 21.6 g

Rumbamel's Sausage Cabbage Soup with Onions and Tomatos is German cuisine.