German

Un-stuffed Cabbage Soup is for Dinner.

Un-stuffed Cabbage Soup takes 15 minutes to prepare.

Un-stuffed Cabbage Soup takes 45 minutes to cook.

Un-stuffed Cabbage Soup makes 16 servings.

The ingredients for Un-stuffed Cabbage Soup are:

3 cups water
1 onion
1 medium head of cabbage
2 lbs of lean ground beef
3 tbsp garlic powder
1 jar of Any Ragu spaghetti sauce
2 cups of medium grain white rice

Here is how you make Un-stuffed Cabbage Soup:

Slice or chop cabbage boil in about 3 cups of water. Slice onion. Brown ground beef in separate skillet. Add sliced onion to ground beef. Add 3 tbsp of garlic powder to beef as it is cooking. Cook until beef is completely browned and onions are translucent. Drain fat. In a separate pot, cook 2 cups of rice in 4 cups of water. Boil until tender. Add all ingredients including spaghetti sauce to the cabbage and bring to a boil. Simmer for about 30-45 minutes stirring occasionally. Serving Size:?16 1-cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user FL0WER4U.

The nutritional information for Un-stuffed Cabbage Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 240.6

• Total Fat: 13.8 g
• Cholesterol: 42.5 mg
• Sodium: 437.5 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.8 g
• Protein: 13.1 g

Un-stuffed Cabbage Soup is German cuisine.