The recipe Turkey Corn Soup

Made From Scratch Recipes

Turkey Corn Soup recipe is a German Lunch meal that takes 45 minutes to make. If you enjoy German for Lunch, you will like Turkey Corn Soup!

Turkey Corn Soup

Turkey Corn Soup Recipe
Turkey Corn Soup

A satisfying soup especially on a cold day. Very easy to make

What Course Is Turkey Corn Soup?

Turkey Corn Soup is for Lunch.


How Long Does Turkey Corn Soup Recipe Take To Prepare?

Turkey Corn Soup takes 20 minutes to prepare.


How Long Does Turkey Corn Soup Recipe Take To Cook?

Turkey Corn Soup takes 45 minutes to cook.


How Many Servings Does Turkey Corn Soup Recipe Make?

Turkey Corn Soup makes 16 servings.


What Are The Ingredients For Turkey Corn Soup Recipe?

The ingredients for Turkey Corn Soup are:

1 cup Celery, Raw - 1 Cup Chopped (101g) (by REALGOGETTER) 0.5 cup Onion, raw 1/2 cup chopped (by ZOOMREB) 24 oz Turkey, cubed breast 1/2 cup (by PUFFERS) 4 cup kernels Yellow Sweet Corn, Frozen 8 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 3 serving noyolk egg noodles (by SOMERUNNER)


How Do I Make Turkey Corn Soup?

Here is how you make Turkey Corn Soup:

Cook celery and onion in broth until tender. Add turkey. Add corn, stir and simmer for 20 minutes. Add noodles and cook another 10 minutes. serve or freeze for laterServing Size: makes 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user 20ETEACH.


What's The Nutritional Info For Turkey Corn Soup?

The nutritional information for Turkey Corn Soup is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 131.2
  • Total Fat: 1.4 g
  • Cholesterol: 17.6 mg
  • Sodium: 314.6 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 11.6 g

What Type Of Cuisine Is Turkey Corn Soup?

Turkey Corn Soup is German cuisine.


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