The recipe Venison Stroganoff

Made From Scratch Recipes

Venison Stroganoff recipe is a German Dinner meal that takes 30 minutes to make. If you enjoy German for Dinner, you will like Venison Stroganoff!

Venison Stroganoff

Venison Stroganoff Recipe
Venison Stroganoff

What Course Is Venison Stroganoff?

Venison Stroganoff is for Dinner.


How Long Does Venison Stroganoff Recipe Take To Prepare?

Venison Stroganoff takes 15 minutes to prepare.


How Long Does Venison Stroganoff Recipe Take To Cook?

Venison Stroganoff takes 30 minutes to cook.


How Many Servings Does Venison Stroganoff Recipe Make?

Venison Stroganoff makes 8 servings.


What Are The Ingredients For Venison Stroganoff Recipe?

The ingredients for Venison Stroganoff are:

1 - 2 lbs ground venison
1 large can of FF or Reduced Fat Cream of Mushroom soup
1C FF sour cream
1C sliced mushrooms
1/4C minced onion
1 pkg whole wheat egg noodles
3T Worchestire sauce
salt and pepper to taste


How Do I Make Venison Stroganoff?

Here is how you make Venison Stroganoff:

Brown venison in skillet with worchestire sauce, mushroom and onions.Meanwhile, cook egg noodles as directed.Once meat is browned and the vegetables are tender, slowly stir in soup and sour cream.Let simmer on low heat stirring frequently. Mixture will start to bubble when heated through.Serve over egg noodles.Sugar snap peas accompany this dish nicely.Number of Servings: 8Recipe submitted by SparkPeople user JAYBIRD0128.


What's The Nutritional Info For Venison Stroganoff?

The nutritional information for Venison Stroganoff is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 414.9
  • Total Fat: 11.8 g
  • Cholesterol: 116.4 mg
  • Sodium: 377.4 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 5.1 g
  • Protein: 38.3 g

What Type Of Cuisine Is Venison Stroganoff?

Venison Stroganoff is German cuisine.


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