German

Stuffed Cabbage Rolls is for Dinner.

Stuffed Cabbage Rolls takes 20 minutes to prepare.

Stuffed Cabbage Rolls takes 90 minutes to cook.

Stuffed Cabbage Rolls makes 16 servings.

The ingredients for Stuffed Cabbage Rolls are:

1 lb Ground Beef
1 lb Pork Sausage
1 Cup Rice, Cooked
1 Onion, Diced
16 Cabbage Leaves, Separated
3 Cans Shredded Sour Kraut

Here is how you make Stuffed Cabbage Rolls:

Cook Rice and cool. While rice is cooking, separate cabbage leaves, cook slightly and drain. Mix sausage, ground beef, onions and cooked rice. Salt and pepper if using. Roll about 1/2 cup of mixture into each cabbage leaf and place in 9X11 baking dish. Pour the sour kraut over rolls and put just enough water into dish to cover about 1/3 of the rolls. Cover with foil and bake at 350 degrees until the rolls are easily pierced by a fork.Serving Size: Makes 16 servings of one roll each.Number of Servings: 16Recipe submitted by SparkPeople user BUDDYROSE1.

The nutritional information for Stuffed Cabbage Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 179.9

• Total Fat: 11.9 g
• Cholesterol: 35.3 mg
• Sodium: 440.2 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.0 g
• Protein: 8.2 g

Stuffed Cabbage Rolls is German cuisine.