Indian

Asparagus With Ginger is for Side Dish.

Asparagus With Ginger takes 10 minutes to prepare.

Asparagus With Ginger takes 10 minutes to cook.

Asparagus With Ginger makes 4 servings.

The ingredients for Asparagus With Ginger are:

1 bunch of asparagus, approx. 1 pound
2 tablespoons olive oil
1 teaspoon cumin seed (jeera)
1 tablespoon minced ginger
2 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon black pepper

Here is how you make Asparagus With Ginger:

Method: Holding the stalk at both ends, bend gently until it breaks on its own. Discard the hard portion of the stalk. Cut the remaining asparagus spears diagonally into 2 inch pieces. Bring oil to medium heat in a large frying pan that can hold all the asparagus. Add cumin seeds and wait till they crack. Then add asparagus, ginger, lemon juice, salt and black pepper. Stir-fry for about 4 to 5 minutes until asparagus are tender but still crunch. Serve hot or at room temperature.Serving Options:1. Sprinkle shredded Parmesan cheese on cooked asparagus, just prior to serving. If the asparagus is warm enough, the cheese will melt and be delious.2. Add 1 tablespoon sliced almonds half way through cooking the asparagus (step 5 of Method). This will make a beautiful presentation and taste great.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user LUVLHASA.

The nutritional information for Asparagus With Ginger is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 94.7

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 294.3 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 3.2 g
• Protein: 4.0 g

Asparagus With Ginger is Indian cuisine.

The dietary needs meet for Asparagus With Ginger is Vegan