Indian

Baked Falafel is for Dinner.

Baked Falafel takes 15 minutes to prepare.

Baked Falafel takes 25 minutes to cook.

Baked Falafel makes 11 servings.

The ingredients for Baked Falafel are:

16 oz. chickpeas, drained and rinsed (or 2 cups)
1/2 c. bread crumbs
2 T flour
1 onion, chopped
2 cloves garlic
1/2 t baking powder
1 t cumin
1 t coriander
1/4 t cayenne
juice of 1 lemon
1/4 c. flat-leaf parsley
1/2 t salt

Here is how you make Baked Falafel:

Pulse chickpeas and bread crumbs in a food processor until crumbly. Add the rest of the ingredients and pulse until thoroughly combined. Transfer to bowl, cover with plastic wrap, and let sit for at least 30 minutes in the fridge. (In the meantime, I start prepping everything else, like Tahini Dressing, slicing veggies, etc.)Preheat oven to 400*. Prep a baking sheet with parchment paper. With wet hands, pull bits of dough out of the bowl 2 T at a time and roll/flatten into small disks. Place on baking sheet. Bake for 25 minutes, flipping falafels at about 15 minutes. Makes 10-11 falafelsNumber of Servings: 11Recipe submitted by SparkPeople user KATKTURNER.

The nutritional information for Baked Falafel is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 80.8

• Total Fat: 0.8 g
• Cholesterol: 0.0 mg
• Sodium: 484.6 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 2.5 g
• Protein: 3.2 g

Baked Falafel is Indian cuisine.

The dietary needs meet for Baked Falafel is Vegan