Indian

Goan Banana Halwa is for Dessert.

Goan Banana Halwa takes 2 minutes to prepare.

Goan Banana Halwa takes 30 minutes to cook.

Goan Banana Halwa makes 2 servings.

The ingredients for Goan Banana Halwa are:

3 Ripe Bananas Medium Sized preferably Rajauri
1/3 cup Sugar
1 tbsp Ghee
few strands of Saffron mixed in 1 tbsp water
1 tspn cardamon powdered
1 tbsp coconut powder

Here is how you make Goan Banana Halwa:

- cut the bananas into thick round pieces- heat the ghee in a shallow pan- place the pieces 1 by 1 in the pan and let them cook without burning them on each side.- Once done, pour the safron water.- Put the sugar and coconut powder and a cup of water- cook till the sugar melts and become a thick syrup- Sprinkle the cardamom powder and serve hot or coldServing Size: 2 small bowls servingsNumber of Servings: 2Recipe submitted by SparkPeople user ALL_SMILES_4U.

The nutritional information for Goan Banana Halwa is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 348.3

• Total Fat: 7.4 g
• Cholesterol: 15.0 mg
• Sodium: 4.8 mg
• Total Carbs: 73.9 g
• Dietary Fiber: 4.6 g
• Protein: 2.1 g

Goan Banana Halwa is Indian cuisine.

The dietary needs meet for Goan Banana Halwa is Vegetarian