Indian

Chai Latte Cake is for Dessert.

Chai Latte Cake takes 20 minutes to prepare.

Chai Latte Cake takes 25 minutes to cook.

Chai Latte Cake makes 10 servings.

The ingredients for Chai Latte Cake are:

? *Flour, white, 1 1/3 cup
? Baking Powder, 2 tsp
? Baking Soda, 1 tsp
? Cardamom, ground, 1 tbsp
? Cinnamon, ground, 2 tbsp
? Pepper, black, 1 tsp
? Olivio, Olivio Margarine, 1/2 cup
? Brown Sugar, 1/2 cup, packed
4 black tea bags
? Milk, nonfat, 1 cup

Here is how you make Chai Latte Cake:

Heat milk to under a boil and steep 4 black tea bags. Let sit with heat off for 10 minutes to cool. Add milk to mixture for an even cup. Add to sugar, margarine and beat until mixed (may look lumpy, that is okay). In a separate bowl blend the dry ingredients and then add in 3 batches to wet until incorporated. Pour into greased cake pan or muffin tin (fill muffin tins 3/4 for even or just under the brim for a rounded top). You can dust the top with powdered sugar and some more of the spices if you like.Bake at 350 for 20-25 minutes and enjoy!Number of Servings: 10Recipe submitted by SparkPeople user AUBRAZILLA.

The nutritional information for Chai Latte Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 180.8

• Total Fat: 6.7 g
• Cholesterol: 0.5 mg
• Sodium: 272.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 1.4 g
• Protein: 2.7 g

Chai Latte Cake is Indian cuisine.