Indian

Kashmiri Chai is for Dessert.

Kashmiri Chai takes 3 minutes to prepare.

Kashmiri Chai takes 15 minutes to cook.

Kashmiri Chai makes 6 servings.

The ingredients for Kashmiri Chai are:

The list didn't have whole ingredients listed, so I approximated.

Few strands saffron
6-8 whole cloves
1" cinnamon stick
6-8 cardamom pods
Soy milk or whole milk
Splenda or sugar

Here is how you make Kashmiri Chai:

Fill pot with 6 cups of water, cardamom, cinnamon, clove and saffron. Bring to rolling boil, simmer for 10 mins, Lower heat, and add black tea bags. Allow to steep for 5 mins. Remove tea bags, cinnamon stick. (cinnamon is reuseable...dry it out and pop it in the fridge for the next use). Add soymilk or whole milk until colour is similar to a vanilla latte.Add splenda to taste. Enjoy hot or over ice. Should make 6 ~1-cup servings. Number of Servings: 6Recipe submitted by SparkPeople user PERKYSHAI.

The nutritional information for Kashmiri Chai is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 13.6

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 6.2 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 1.4 g
• Protein: 0.5 g

Kashmiri Chai is Indian cuisine.

The dietary needs meet for Kashmiri Chai is Sugar Free