Indian

Ground Cherry Chutney is for Dinner.

Ground Cherry Chutney takes 10 minutes to prepare.

Ground Cherry Chutney takes 20 minutes to cook.

Ground Cherry Chutney makes 12 servings.

The ingredients for Ground Cherry Chutney are:

16 serving cape gooseberries (physalis) 100g. (by MSMOBY)
.33 cup Honey
1 small Onions, raw
150 gram(s) bell pepper, red, sweet, raw
1 tbsp Ground tumeric (by SUPERSNAZZ)
1 tbsp Curry powder
8 tbsp (C) Vinegar, Red Wine (Gr Value)

Here is how you make Ground Cherry Chutney:

In a saucepan, place all the ingredients and bring to a boil. Lower the heat and simmer for 20 minutes stirring from time to time until the mixture is syrupy. Let cool.Store in pots and refrigerate.Delicious with pork dishesServing Size: 10 tablespoonsNumber of Servings: 12Recipe submitted by SparkPeople user CRLYNJ01.

The nutritional information for Ground Cherry Chutney is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.3 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 0.7 g
• Protein: 2.9 g

Ground Cherry Chutney is Indian cuisine.