Indian

"Butter" Chicken is for Dinner.

"Butter" Chicken takes 10 minutes to prepare.

"Butter" Chicken takes 20 minutes to cook.

"Butter" Chicken makes 4 servings.

The ingredients for "Butter" Chicken are:

1 tbsp garam masala
1 tsp ginger
1/2 tsp cinnamon
1/4 to 1/2 tsp cayenne
1 tbsp Butter
2 cloves Garlic
1 cup Onions, chopped
2 cups tomato Sauce
1 14 oz can Diced Tomatoes
1 tbsp Tomato Paste
3 cups meat from whole rotisserie chicken, skin & bones removed, meat shredded
1 cup peas, frozen
5 tbsp Carnation 2% Partly skimmed Evaporated MIlk

Here is how you make "Butter" Chicken:

Stir spices together. Melt butter and cook onion until tender. add garlic, tomato paste and spices. cook 1 minute. Add remaining ingredients except peas and milk. Simmer 10 minutes, add peas and milk and simmer until heated through. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user KWIN99.

The nutritional information for "Butter" Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.2

• Total Fat: 9.9 g
• Cholesterol: 102.4 mg
• Sodium: 416.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 6.0 g
• Protein: 37.8 g

"Butter" Chicken is Indian cuisine.