The recipe Butter Masala Chicken with Vegetables and Raisins

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Butter Masala Chicken with Vegetables and Raisins recipe is a Indian Dinner meal that takes 15 minutes to make. If you enjoy Indian for Dinner, you will like Butter Masala Chicken with Vegetables and Raisins!

Butter Masala Chicken with Vegetables and Raisins

Butter Masala Chicken with Vegetables and Raisins Recipe
Butter Masala Chicken with Vegetables and Raisins

This is recipe that I created because I found the just plain butter Marsala a bit boring. I threw in some diced vegetables and some raisins and I was now happier with my Masala!

Butter Masala Chicken with Vegetables and Raisins

What Course Is Butter Masala Chicken with Vegetables and Raisins?

Butter Masala Chicken with Vegetables and Raisins is for Dinner.


How Long Does Butter Masala Chicken with Vegetables and Raisins Recipe Take To Prepare?

Butter Masala Chicken with Vegetables and Raisins takes 15 minutes to prepare.


How Long Does Butter Masala Chicken with Vegetables and Raisins Recipe Take To Cook?

Butter Masala Chicken with Vegetables and Raisins takes 15 minutes to cook.


How Many Servings Does Butter Masala Chicken with Vegetables and Raisins Recipe Make?

Butter Masala Chicken with Vegetables and Raisins makes 6 servings.


What Are The Ingredients For Butter Masala Chicken with Vegetables and Raisins Recipe?

The ingredients for Butter Masala Chicken with Vegetables and Raisins are:

1 1/2 pounds boneless, skinless chicken breasts, cubed
1/2 large red bell pepper, diced
1/2 large green bell pepper, diced
1/2 medium onion, diced
1 clove garlic, minced
1 tbsp unsalted butter
1 cup (not packed) raisins
4 oz. fresh mushrooms, diced
1-12 oz jar condensed butter Masala
1 cup water
1-14.5 oz can of diced tomatoes, drained


How Do I Make Butter Masala Chicken with Vegetables and Raisins?

Here is how you make Butter Masala Chicken with Vegetables and Raisins:

1. In a large saucepan or skillet, melt the butter and saut? the garlic about one minute2. Add the mushrooms, diced peppers and onion and saut? about 2 minutes.3. Add the chicken cubes, jar of butter Marsala sauce, raisins, diced tomatoes and 1 cup of water. Mix thoroughly4. Raise heat to bring to a simmer. Cover and cook until chicken is done.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAVENOHE.


What's The Nutritional Info For Butter Masala Chicken with Vegetables and Raisins?

The nutritional information for Butter Masala Chicken with Vegetables and Raisins is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.8
  • Total Fat: 11.3 g
  • Cholesterol: 76.8 mg
  • Sodium: 747.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.5 g

What Type Of Cuisine Is Butter Masala Chicken with Vegetables and Raisins?

Butter Masala Chicken with Vegetables and Raisins is Indian cuisine.


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