Indian

christy's low fat butter chicken is for Dinner.

christy's low fat butter chicken takes 10 minutes to prepare.

christy's low fat butter chicken takes 30 minutes to cook.

christy's low fat butter chicken makes 2 servings.

The ingredients for christy's low fat butter chicken are:

1 packages of Asian Home Gourmet- indian butter chicken
1/2 onion
2 tsp Garlic
1 cup cherry or grape tomatoes
1/4 cup non-fat skim milk
2 tbsp becel light margarine
2 large boneless/skinless chicken breasts
1 can mushrooms

Here is how you make christy's low fat butter chicken:

start by cooking tomatoes in some water so they are easier to puree once the tomatoes are decently made into a sauce-like texture add milk, margarine and butter-chicken paste and let simmer (in a pot) dice onions put diced onions into frying pan with a lil EVOO(light)sweat those down for a few minutes until they appear transparent add garlic sweat for another minute and then add mixture too sauce pot.next add bite-size pieces of chicken to frying pan and cook them til they're done, add sauce mixture to frying pan and continue to simmerin small pot add basmati rice to your cooking needs. This recipe makes 3 servings of butter chicken so make rice accordingly.Number of Servings: 2Recipe submitted by SparkPeople user WATERNYMPH101.

The nutritional information for christy's low fat butter chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 285.2

• Total Fat: 9.4 g
• Cholesterol: 69.1 mg
• Sodium: 663.6 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 2.3 g
• Protein: 35.3 g

christy's low fat butter chicken is Indian cuisine.

The dietary needs meet for christy's low fat butter chicken is Low Fat